A commercial toaster is a piece of equipment that is typically larger than home versions and has multiple slots and sections for toasting bread. They usually have timers that allow the user to set the time for how long they want the bread to be toasted. This is important in commercial settings where there may be a line of people waiting for toast. Commercial toasters also have a more powerful heating element which allows them to toast bread more quickly. Home toasters typically have fewer features and are simple appliances as a whole. And they are not as durable as their commercial counterparts. Keep reading to learn about the main features that differentiate the types of toasters.
Versatility
Home toasters are typically single-sided, while commercial options are typically double-sided and can be toasted any which way. This means that commercial conveyor toasters can toast the bread more evenly. And the heating elements on a home toaster are typically located on the side of the appliance, while the heating elements on a commercial option are located along the top and bottom. This allows for more even browning of the bread slice. When it comes to the commercial variety, there are even specific toasters for different bread products. For example, you’ll find that there’s a toaster model that is meant for English muffins. Meanwhile, other types of toasters might be best for a flatbread type of bread product such as pita or even tortillas. There are even some toasters that are made for specialty buns.
Safety Features
Commercial conveyor toasters often have safety features that home models do not. Guards are placed on the toaster to keep your hands from getting too close to the heating element. This is important because if your hand were to touch the element, it would cause a serious burn. Automatic shut-off timers are also common in commercial versions. If something happens and the timer is not turned off, the toaster will automatically shut off, preventing any further damage.
Power and Wattage
Home toasters use relatively low wattages (typically 750 to 1,000 watts), while commercial options use much higher wattages (usually 1,500-2,000 watts). This extra power allows commercial models to heat up more quickly and produce more even results. It also enables them to handle the demand of a commercial kitchen. In addition, many commercial options include features like automatic bread ejection and adjustable browning levels that are not found on home models. They also tend to have longer warranties (up to five years) than home models (which usually come with one-year warranties).
Capacity
A home toaster can typically only toast one or two slices of bread at a time, while a commercial option can toast anywhere from four to 12 slices at a time. This is because the heating elements in home toasters are typically smaller than those in commercial toasters. Commercial toasters also have more slots for bread, which allows more pieces to be cooked at once. Additionally, commercial toasters often have timers and automatic shut-offs so that the user doesn’t have to keep an eye on them.
Home toasters are typically smaller and have fewer features than commercial toasters. And home toasters typically use conductive heat while commercial toasters use radiant heat. Learning the difference between the two is overall important because it can affect the quality of the food.
Have you ever wondered the difference between commercial and home toasters? Home toasters are typically smaller with two slots for bread, while commercial options allow for four, six, or even eight slices. But this is just one difference between the two types. Keep reading to learn more about the difference between commercial and home toasters.